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MOTHER'S DAY MENU PRIX-FIXE
3:00-9:00 pm, $32 plus tax and service (now accepting reservations)
May Artists Wine Dinner - Thursday, May 29th
6:30-9:30pm, $80 plus tax and service (50% sold)
Open to the public, the Montauk Yacht Club Resort & Marina's restaurants, cafes, bars and club lounge provide a true culinary destination. The Montauk Yacht Club has long been the venue of choice in the Hamptons for aficionados of fine food and wine.
Chef Jared Potter is committed to using the freshest local ingredients possible, utilizing the plethora of Long Island fisheries and local produce markets. Menus are created with the inspiration from the bounty of flavors provided by the eastern shore farmlands, in combination with other worldly ingredients, to provide a unique dining experience.
The Montauk Yacht Club Resort & Marina's culinary team takes great pride in the talented people on Long Island that they have partnered with to bring local products to your table:
There are many options to choose from at the Montauk Yacht Club's resort setting. From family-friendly poolside meals to intimate dinners for two, we have something that will appease all tastes.
Additionally, we encourage you to visit us for one of our signature events like our monthly Art & Wine Dinner Series or our weekly Sunday Afternoon Reggae Clam Bakes at Breeze's.
LIGHTHOUSE GRILL & PATIO - (Grill Now Open - Featuring our Pre-Season Menu and Special Full-Size Prix Fixe Special $24.95++ all week - including weekends) offering an upscale, yet unpretentious setting, you will enjoy dining in the same place where such historical magnates as J.P. Morgan, John Jacob Astor and Frank Nelson Doubleday would dine overlooking the famed docks of the Montauk Yacht Club. Serving dinner nightly from 6-9pm. Reservations recommended but not required.
COHI BAR - (Now Open Nightly at 6pm) Located off the Lighthouse Grill in the original Yacht Club's Lighthouse building, the Cohi Bar is a classic and historical cocktail lounge. The main bar features a unique pentagon shape that juts out of the clubhouse and is surrounded by floor to ceiling glass windows. Cohi offers some of the best water views on the East End. The bar mixes old with new. Just as its modern oversized mother of pearl disc chandelier meets the hand-buffed wood and polished brass of the original bar, Cohi combines modern libations with classic cocktails. Opens daily at 4pm. Appetizer and late night menu available.
BREEZE'S CAFE & BAR (Opens May 19, 2008) - Go Alfresco! Breeze's is the perfect place to enjoy casual fare and the outdoors. Enjoy fresh caught steamers, oysters on the half shell and hand-cut deli sandwiches under our blue and white canopy or at our dockside tables. There is a broad menu including grilled steaks for the large appetite, a light Caesar salad with grilled tuna or a simple Kosher Beef hot dog. Breeze's serves breakfast, lunch, dinner and our late night menu. Open's daily at 6:30am.
Looking for the perfect Pina Colada or Long Island's famous twist on an Ice Tea? Look no further than BREEZE'S BAR. Frozen Drinks and local chilled beers are our specialty. Bar Menu available. Opens daily at 12:00 noon.
On the go? Need something for the beach, your fishing adventure, or even the Jitney back to the city? Visit BREEZE'S - Take Out for those in hurry.
ART & WINE DINNER SERIES - A five (5) course paired wine dinner that begins with a champagne reception dockside. You will have the chance to celebrate and meet one of the East End's local artists. The evening continues in the Clubhouse where Chef Potter and the featured guest sommelier will introduce you to the menu and pairings personally. The evening concludes with cordials and coffees in the Cohi Bar and Lounge.
The Monthly Art and Wine Dinner series begins in May and runs through October. The meal is served the last Thursday of each month. The featured experience is only $80 plus tax and service per person in celebration of the Yacht Club's 80th Anniversary. The menu is normally $139++ per person. Special Thursday Night Wine Dinner Rates are available in the Montauk Yacht Club Resort and Marina. Seven (7) Day advanced reservations are required with a strict cancellation policy based on the special nature of the ingredients that Chef Potter must purchase and prepare. Seats are limited. First come, first serve.
- 6:30pm-7:30pm Champagne & Art Reception - Dockside
- 7:30pm-9:00pm Five (5) Course Paired Wine Dinner
- 9:00pm-9:30pm Desserts and Artist Q&A
- 9:30pm-10:00pm Cordials at Cohi Bar
Dates are as follows:
- April 24 - Tasting Dinner Only
- May 30 - A Taste of Tuscany - Featuring paired wines from Wolfer Estates and the works of Chris Engel
- June 26
- July 30
- August 28
- September 25
- October 30
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