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Guests are transported to a southern coastal manor with the warm ambiance of a living room-styled lounge that opens onto a floor-to-ceiling windowed dining room with inspiring water views. Decorated with wicker couches, potted plants, historic images of the Montauk Yacht Club and antique treasures, this is the Gulf Coast Kitchen. Creating a new sense of tradition in the nostalgic location, the restaurant offers a menu of distinctive comfort food influenced by classic Cajun, Cuban, Mexican and soul food cuisines. The restaurant’s dishes are lovingly prepared with the finest local ingredients to combine the best of what Montauk has to offer with a southern coastal twist.
Waking up to the day, following an afternoon sail or back from the beach, guests are welcomed into a laid-back indoor/outdoor dining atmosphere reminiscent of a time-honored bait and tackle fish shack in the Florida Keys. Instantly recognizable yet surprising dishes feature the best of what Montauk has to offer with a southern coastal twist. From guacamole mashed-to-order, crab cakes Benedict and signature New Orleans-style sandwiches on Cuban bread, Hurricane Alley delivers a new take on summer fare with fresh and simple cuisine served for breakfast, lunch and dinner.
Adorned with vintage travel posters and maps from around the globe, the Barracuda Bar invites guests to sip innovative and classic cocktails while they enjoy a late night menu of small plates and desserts such as fried green tomatoes, Long Island duck sliders, and key lime pie parfait. The Barracuda Bar is a stylish option for hotel guests and Montauk locals alike.
The other Montauk Lighthouse, named the Turtle Lounge, is a replica of the landmark beacon built by Carl Fisher in the 1920s. The intimate lounge features historic images of the Montauk Yacht Club and tavern-style seating.
A selection of handcrafted specialty and classic cocktails is offered with small plates and desserts from the Barracuda Bites menu.
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