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Guests are transported to a southern coastal manor with the warm ambiance of a living room-styled lounge that opens onto a floor-to-ceiling windowed dining room with inspiring water views. Interiors are decorated in shades of white with wicker couches, potted plants, antique treasures and historic images of the Montauk Yacht Club. A serene setting where Chef Robbin Haas focuses on using perfect, local ingredients with impeccable technique to generate intense flavors and an unforgettable dining experience. Chef Haas' experienced hand shapes the dinner menu of New American fare based on the freshest local bounty and honest flavors in an unpretentious and home-made cooking style.
Gulf Coast Kitchen Dinner Menu
Gulf Coast Kitchen Desserts
Waking up to the day, following an afternoon sail or back from the beach, guests are welcomed into a laid-back indoor/outdoor dining atmosphere reminiscent of a time-honored bait and tackle fish shack in the Florida Keys. Menus center on fresh, home-style cooking for breakfast and an all-day lunch and dinner menu. Hurricane Alley Lunch Menu
Hurricane Alley Pizza Menu Adorned with vintage travel posters and maps from around the globe, the Barracuda Bar invites hotel guests and Montauk locals alike to sip and snack from selection of handcrafted specialty and classic cocktails and a menu of Barracuda Bites echoing the New American cooking-style of Gulf Coast Kitchen by Robbin Haas and Hurricane Alley.
Barracuda Bar Cocktails  The other Montauk Lighthouse, named the Turtle Lounge, is a replica of the landmark beacon built by Carl Fisher in the 1920s. The intimate lounge features historic images of the Montauk Yacht Club and tavern-style seating. .
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