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Gulf Coast Kitchen
Barracuda Bar
Turtle Lounge
Hurricane Alley
The Promenade
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Join us for
Easter Sunday Buffet
April 20th ~ 11am to 4pm

Carving:
Roast Turkey, Prime Rib of Beef
Stations:
Handcrafted Pastas, Egg & Omelet and Seafood
Chef's Table:
Striped Bass, Spiral Ham, Antipasto and Local Farm Salads
Rosemary Roasted Red Potatoes, Haricot Vert Almandine
Steamed White & Wild Rice and Saute of Brussels Sprouts
Grand Dessert Display:
Chocolate Fondue Fountain
Viennese Dessert Table

$42 Per Person
Children 4 to 12 $17.95, Under 4 Free



Happy Hour
Sunday through Thursday
4 to 7pm

3-4-5 Drink Specials:
$3 draft beers, $4 house wines, $5 well drinks
Appetizer Specials:
$5 Wings (6)
$5 Calamari (6 oz)
$7 Peel & Eat Shrimp (1/2 lb)


Get your 'locals' on!
If you're a local,
pick up your 2014 keychain
between now and May 18th
have dinner in the
Gulf Coast Kitchen
and receive a complimentary
bottle of house wine
with the purchase of an entrée!
(one bottle per table)