The MYC Gets Chef Robin Haas!
April 2nd, 2010

The Montauk Yacht Club Resort & Marina has announced the arrival of celebrated chef Robbin Haas as he takes the reigns of the Resort’s restaurants and lounges. Haas’ vision for the resort combines authentic, seasonal cuisine made from locally harvested ingredients, attentive service and a relaxed, seaside attitude.

I can’t wait to check out what Robbin Haas has in store for the MYC. It’s such a great place to go.

The press release reads that Robbin Haas “most recently opened two of his own restaurants in Antigua, Guatemala: Bistro Cinq (www.bistrotcinq.com), a French restaurant serving Caribbean delicacies; and Nokiate (www.nokiate.com), a contemporary sushi, sake and seviche restaurant. In Coral Gables during 2003, he opened Chispa, a contemporary Latin restaurant and bar inspired by the history and traditions of the Hispanic culture.

Haas also consults on restaurant and hotel projects. Among these are a Mediterranean seafood concept, La Marea part of The Tides Hotel’s $14 million renovation in South Beach, Florida; Phillips Seafood in Baltimore, Maryland; and the Bistro at Crowne Point in Provincetown, Massachusetts.

Haas is known for his love of tropical flavor and fusions but also his creative use of local fare cooked honestly. He is expert with a range of international cuisines having honed his culinary talents in travels across the Southeast Asia, Russia, Finland, Continental Europe, the Mediterranean and the Americas.”

This entry was posted on Friday, April 2nd, 2010 at 1:34